Sodium Pyrophosphate (SPP) — Food Grade

enhance PH of the meat and strengthen humectant’s quality of the meat, it can heighten working property of cooked wheaten food and improve the quality of cooked wheaten food; while tinned fruit is manufactured it can avoid changing the color of processed fruit. Moreover, it is also used as cleaning liquid of the egg, emulsifier of the cheese, additive of the soy and the bean pulp.

Product Name Sodium pyrophosphate
CAS  # 7722-88-5
Formula Na4P2O7
Molecular Weight 265.90
Packing 25kg/ 50 lb plastic bags